CHIVES

Thanks to its antioxidant content, chives can lower blood cholesterol levels.

Improves circulation.

Some of its substances release nitric acid that lowers blood pressure.

It slows down the formation of clots, thus protecting the body from cardiovascular diseases.

Among them, the consumption of chives is directly related to the prevention of cancer at a general level, and with that of the esophagus and stomach in particular (just like garlic or onion).

Thanks to its vitamin C content, it helps the body to protect itself from infections and improves the immune system.

Its contribution in antioxidants makes it a perfect ally against cell aging.